ISBN: 979-8-218-31671-6. This is the 3rd edition of the textbok. This 462 page paperback covers the historical background of the role of nutrition in human health. It covers the history of the food guides, the guidelines of food labeling,  and has, in this new 3rd edition introducded the last Nutrition Facts panel,  the scientific method, and the principles of evidence-based practice. This textbook also explores the role of nutrition in obesity, cardiovascular disease, diabetes, gastrointestinal diseases, cancer, malnutrition and nutritional deficiencies and focuses in one chapter on nutritional anemias. The textbook comes with FREE access codes to two streaming documentaries: OBESITY IN AMERICA: A National Crisis and A DIABETIC NATION: An American Tragedy